MARISCOS
Served with rice, refried or whole beans, and 3 tortillas. You can substitute steamed vegetables. (extra 75)
CAMPECHANA A LA DIABLA $22.50
Jumbo shrimp with mushrooms cooked in a spicy red sauce.
MOJARRA $21.50
Traditional Mexicana seafood dish created from an old fashioned Puerto Vallarta recipe.
CAMARONES A LA CREMA $22.50
Shrimp cooked in a cream sauce
AGAVE'S SPECIAL $22.50
Jumbo shrimp cooked over charcoal in a green tomatillo sauce, served with Spanish rice and topped with baby shrimp. (No beans)
CEVICHE PLATE $20.50
Baby shrimp ceviche marinated with clamato,
lime juice, and tapatio, mixed with cilantro, onions,
chopped tomato, and jalapeño. Garnished with
avocado slices and lemon wedge. (No rice and beans)
GREEN AGUACHILES $31.50
A pound of raw shrimp cooked in lime juice and mixed in a spicy green vegetable salsa. Garnished with avocado and cucumber. (Can be very spicy depending on peppers)
CAMARONES A LA CUCARACHA $31.50
A pound of peel and eat shrimp. Cooked
Sinaloa style, flash fried and sauteéd in Tapatio
and lime reduction sauce.
CAMARONES A LA PLANCHA
Shell on butterflied shrimp, cooked on grill and finished on barbeque grill. Served with rice and salad.
Regular $21.50, Large $27.00
MARISCADA $76.50
Whole tilapia, scallops, shrimp, octopus, and a
whole filet of fish cooked in a special spicy red sauce.
TARASCO $51.50
Green mussels, shrimp, and octopus cooked in lime Juice.
MOLCAJETE MARTILLO $66.50
FISH TACOS $20.50
3 flour tortilla tacos filled with grilled tilapia. Topped with cabbage and pico de gallo. Served with lemon slices.
CEVICHE VILLANUEVA $31.50
A pound of raw shrimp, chopped and marinated in salt and lime juice. Tossed with onion, tomato, jalapeno, cilantro, and cucumber. Garnished with avocado.
CAMARONES A LA DIABLA $22.50
Jumbo shrimp sauteed with mushrooms in a spicy red sauce.
CAMARONES A LA CHIPOTLE $22.50
Large shrimp cooked in a zesty chipotle sauce with bell peppers, onions, and mushrooms. Garnished with pico de gallo.
PEPE PINO CAMARONES $31.50
A pound of shell on shrimp cooked in lime juice, spices, and crushed red pepper, Served with avocado slices and cucumber. (No rice and beans)
APRETALADOS $22.50
Shrimp wrapped with bacon and deep fried
with bell peppers and onions, covered in cheese.
Garnished with lettuce and pico de gallo.
CAMARONES AL MOJO DE AJO $22.50
Jumbo shrimp and mushrooms sauteéd in a garlic butter sauce. Garnished with pico de gallo and avocado.
SEAFOOD CHIMICHANGA $21.50
Sauteéd shrimp, real crab meat, tomatoes, and onions wrapped in a flour tortilla with cheese, fried and topped with baby shrimp and sour cream sauce.
CAMARONES CON ARROZ $22.50
Jumbo shrimp cooked with mushrooms, tomatoes, and onions in a special sauce served over a bed of rice and cheese. (No beans)
RED AGUACHILES $31.50
A pound of raw shrimp cooked in lime juice and mixed in a spicy red vegetable salsa. Garnished with avocado and cucumber. (Can be very spicy depending on peppers)